Bread And Butter Pickles - cooking recipe

Ingredients

6 medium onions
6 qt. sliced cucumbers
1 c. salt
1 1/2 qt. vinegar
6 c. sugar
1/3 c. mustard seed
1 1/2 Tbsp. celery seed
1/4 Tbsp. cayenne pepper

Preparation

Slice onions; combine with cucumbers and salt.
Let stand for 3 hours and drain.
Combine vinegar, sugar, mustard, celery seed and pepper.
Bring to a boil 5 minutes at simmering point.
Pack into 8 pint jars, filling to top and seal.