Fried Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings, tips cut off and discarded
1/2 c. soy sauce
1/4 c. cooking sherry
1 tsp. sugar
1/4 c. water
3 minced garlic cloves
1/8 tsp. ground ginger

Preparation

Mix marinade ingredients.
Add chicken; turn once for 12 to 24 hours.
Bake at 350\u00b0 for 30 to 40 minutes in a foil lined pan. Drain.
Replace in oven and bake until crisp.