Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
8 large onions
2 large sweet peppers
1/2 c. salt
4 c. vinegar
5 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. whole cloves

Preparation

Wash cucumbers and slice thin, leaving peel on.
Chop onions and peppers; combine with cucumbers and salt.
Let stand 3 hours. Drain well.
Combine sugar, vinegar and spices.
Bring to boil. Add the liquid you drained off cucumbers.
Heat but do not boil. Seal in jars.