Cottage Cheese Pancakes - cooking recipe

Ingredients

3 eggs, separated
3/4 c. small curd cottage cheese
1/4 c. all-purpose flour
1/4 tsp. salt
butter, strawberry jam or maple syrup

Preparation

In medium bowl, beat egg whites until stiff but not dry.
Set aside.
In separate bowl, beat egg yolks until light and lemon colored.
Lightly but thoroughly, stir in cottage cheese, flour and salt.
Fold in egg whites.
Drop by small spoonfuls onto buttered hot griddle.
Bake until bubbles appear on surface and bottom is golden brown.
Turn pancakes.
Bake until brown and serve.