Burger Bundles - cooking recipe

Ingredients

1 c. Pepperidge Farm (seasoned) stuffing
1/3 c. evaporated milk
1 lb. ground beef
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 Tbsp. ketchup
1 1/2 Tbsp. water

Preparation

Prepare stuffing according to package directions; set aside. Combine evaporated milk and ground beef; mix together well. Divide meat into 5 patties and put 1/4 cup of stuffing into center of each. Fold meat over stuffing and seal edges. Put in casserole dish sprayed with Pam.
Combine soup, Worcestershire sauce, ketchup and water. Pour over bundles. Bake at 350\u00b0 for 45 minutes.