Apple Butter - cooking recipe

Ingredients

8 c. cooked apples
4 c. sugar
1/2 c. vinegar
1/2 tsp. ground cloves
2 tsp. cinnamon
1/2 tsp. allspice

Preparation

Put cooked apples (prepared by slicing, peeling and cooking on low with a small amount of water until tender), sugar and vinegar in slow cooker (crock-pot). Cover and cook mixture 12 hours on low.
Add spices and cook for 3 hours on high without lid or until mixture becomes a spreading consistency.
Fill refrigerator containers or put into sterilized jar and seal with a canner.