Mushroom Meatballs - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup
1/4 c. fine dry bread crumbs
1 Tbsp. minced parsley
1 Tbsp. shortening
1/2 c. water
1 lb. ground beef
2 Tbsp. minced onion
1 egg, slightly beaten

Preparation

Mix cream of mushroom soup with 1/2 cup water.
Combine 1/4 cup of soup mixture, ground beef, bread crumbs, onion, parsley and egg.
Shape into meatballs (1 1/2-inch).
Brown in shortening in skillet.
Pour off drippings.
Add remaining soup mixture.
Cover. Cook over low heat for 15 minutes; stir occasionally.
Serves 4.