Veggie Tortilla Pinwheels - cooking recipe

Ingredients
    1 pkg. (8 oz.) cream cheese, softened
    4 tsp. ranch salad dressing
    1 pkg. (2 1/4 oz.) dried beef, chopped
    1/2 c. chopped broccoli
    1/2 c. chopped cauliflower
    1/4 c. chopped green onions
    1/4 c. stuffed olives
    5 flour tortillas (8 in.)
Preparation
    In mixing bowl, combine cream cheese and salad dressing; mix well. Stir in beef, broccoli, cauliflower, onions, and olives. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 2 hrs.
    Unwrap and cut in 1/2 in. slices.

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