Easy Ricotta Cheesecake - cooking recipe

Ingredients

1 box cake mix with pudding
2 lb. Ricotta
4 eggs
3/4 c. sugar
1 1/2 tsp. vanilla

Preparation

Prepare cake mix as on box.
Pour into 9 x 13-inch pan and put aside.
Separately mix Ricotta, eggs, sugar and vanilla.
Fold into cake mix and marble with spatula.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool.
Sprinkle with powdered sugar.