Garlic Tomato Bruschetta - cooking recipe

Ingredients

1/4 c. olive oil
3 Tbsp. chopped basil
3 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. pepper
4 medium tomatoes, diced
2 Tbsp. grated Parmesan cheese
1 loaf unsliced French bread

Preparation

Combine first 5 ingredients. Shake well. Add tomatoes and cheese. Toss gently. Refrigerate for at least 1 hour. Bring to room temperature to serve. Cut bread into 24 slices. Toast. Top with tomato mixture.