Cook pasta according to package directions.Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.Drain pasta, add to bowl and toss well with tomato mixture.Serve wi ...
MEATBALLS: Combine all ingrediants, mix.Shape into 1\" meat balls, brown in butter over medium heat.Drain.SAUCE: Combine all ingrediants except pepper and pineapple.Cook until thickened and clear, s ...
In medium bowl combine flour and potato flakes.Cut in margarine until crumbly.Add water 1 tbsp at a time until dough is just moist enought to hold together.Press over bottom and up sides of ungrease ...
Mix all ingredients together in a bowl, then brush them over the turkey breast.Place the turkey breast and any remaining ingredients into the slow cooker and cook for 10 hours on LOW or 6 hours on H ...
Put the scallion, lemon slices, bay leaf, peppercorns, and white wine in a large skillet. Add water to half fill the skillet, and bring to a boil. Boil for 2 minutes, and then reduce the heat to its ...
Mix all the ingredients together.Butter is ready to use right away.Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.I put this b ...
Whisk together liquids and spices.In a seperate bowl combine bread crumbs and parmesean.One at a time coat wings with mustard mix then breadcrumb mix.Place on an oiled boiler rack with the thick ski ...
Put all ingredients in the blender, with the exception of the water. Turn the blender on \"high\" or \"liquify\" until smoothie is blended without chunks. If it is too thick, add a tablespoon of wat ...
In a food processor or blender, place ricotta, buttermilk, egg, sugar and orange zest. Puree until smooth.Pour into a large bowl. Whisk in dry ingredients until just combined. Batter will be stiff.C ...
In a 3-1/2- or 4-quart slow cooker place meatballs. In a medium bowl combine cranberry sauce and barbecue sauce. Pour over meatballs in cooker; stir to coat.Cover and cook on low-heat setting for 4 ...