Saucy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 small onion, chopped (about 1/4 c.)
1 egg
1/3 c. milk
1/8 tsp. ground nutmeg
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. dairy sour cream

Preparation

Mix beef, bread crumbs, 1/4 cup milk, salt, Worcestershire sauce, pepper, onion and egg.
Shape into twenty 1 1/2-inch meatballs.
Place in ungreased rectangular pan, 13 x 9 x 2-inch. Bake, uncovered, in a 400\u00b0 oven until done and light brown, 20 to 25 minutes.
Mix 1/3 cup milk, nutmeg and soup.
Add drained meatballs.
Heat to boiling, stirring occasionally.
Reduce heat. Cover and simmer 15 minutes.
Stir in sour cream and heat through. Yields 4 servings.
Serve with noodles.