Basic Meatballs - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. dry bread crumbs
1/4 c. milk
1/4 c. chopped onion
1 egg
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients.
Shape into 1-inch balls.
Arrange in pan (do not touch).
Bake in preheated 350\u00b0 oven for 35 minutes. Serve with: