Cottage Cheese Lime Salad - cooking recipe

Ingredients

2 small pkg. lime jello
2 small pkg. lemon jello
4 c. boiling water
1 c. mayonnaise or salad dressing
3 c. (24 oz.) creamed small curd cottage cheese
1 c. (8 oz. can) crushed pineapple
2/3 c. (5 1/2 oz. can) evaporated milk
1 c. chopped walnuts

Preparation

In a very large bowl, dissolve jello in boiling water.
Chill until thickened, but not set.
Add mayonnaise and blend well.
Stir in remaining ingredients.
Spoon into 12 cup fluted tube mold. Chill until firm.
Serve on leaf lettuce bed.
Serves 12 to 14.