Colorful Veggie Bake - cooking recipe

Ingredients

2 pkg. (16 oz., each) frozen California-blend vegetables
8 oz. process cheese (Velveeta), cubed
6 Tbsp. butter or margarine, divided
1/2 c. crushed butter-flavored crackers (about 13 crackers)

Preparation

Prepare vegetables according to package directions; drain. Place half in an ungreased 11 x 7 baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.