Hawaiian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. oatmeal or bread crumbs
1 egg
salt and pepper
1 lb. can pineapple chunks
1 small jar stuffed olives
1 bottle Open Pit barbecue sauce

Preparation

Mix together beef, crumbs, egg, salt, pepper and juice from pineapple.
Shape into small balls.
Bake on cookie sheet 15 minutes at 350\u00b0.
Drain meatballs; place on chafing dish.