In a 10-inch skillet over medium-high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides.Remove chicken and set aside. ...
Saute onions and pepper in margarine until tender. Add cheese spread, cooked rice, broccoli and soup. Stir until cheese is melted. Pour into an 8 x 8-inch buttered baking dish. Bake for 20 minutes a ...
Line pie pan with pastry.Combine corn syrup and sugar.Add eggs, salt, butter and vanilla.Stir in peanut butter until filling is smooth.Pour into pie shell.Bake at 400\u00b0 for 15 minutes, then at 3 ...
Crush graham crackers until fine.Soften peanut butter.Mix crackers and peanut butter together.Sweeten with Equal if desired.Roll into balls and freeze. ...
Place veggies in a 9 x 13-inch buttered casserole dish.Melt the butter in saucepan.To this add the Pepperidge Farm dressing and the grated cheese.Beat the eggs, soup, mayo, onion and salt and pepper ...
Mix together lightly.Gently roll into firm small balls (1 1/2-inch).Set aside.Prepare sauce. ...
Whip softened cheese until fluffy.Beat in powdered sugar and peanut butter.Gradually add milk; blend well.Fold in Cool Whip.Turn into pie crust.Freeze until firm.Garnish with nuts. ...
Cook spaghetti andrinsewith tap water.Take 8-inch square baking dish andcover bottom with half of the spaghetti.Pour sauce over\tnoodles,then\tlaycheese(outofa package of 4 long slicesinKraft 6 ounc ...
Very popular meat loaf.Make the night before you plan to use it. ...
Combine first 3 ingredients in heavy saucepan.Stir until mixture dissolves and starts cooking.Do not stir again.Place candy thermometer in and cook on medium-high heat until 279\u00b0 (soft crack).P ...