Twisty Beef Bake - cooking recipe

Ingredients
    2 c. corkscrew macaroni (uncooked)
    1 lb. ground beef
    1 (10 3/4 oz.) can condensed cream of mushroom soup
    1 (14 1/2 oz.) can whole tomatoes, cut up
    3/4 c. shredded Cheddar cheese
    1/4 c. chopped green pepper
    3/4 tsp. seasoned salt
    1 (3 oz.) can French fried onions
Preparation
    Cook macaroni as directed on package; drain.
    Brown ground beef; drain fat.
    Combine all ingredients except French fried onion rings.
    Pour half the mixture into a greased 2-quart casserole.
    Top with 1/2 can onions.
    Pour remaining macaroni mixture over onions.
    Cover and bake at 350\u00b0 for 30 minutes. Uncover; top with remaining onions and bake 5 minutes longer. Makes 4 to 6 servings.

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