Sherry Beef - cooking recipe

Ingredients

2 lb. lean stew meat, cut in bite size pieces
1 can cream of mushroom soup
1/2 pkg. onion soup mix
1/4 c. cooking sherry
1/2 to 1 c. water

Preparation

Put raw meat into 2 quart casserole dish.
Mix together remaining ingredients.
Add to beef.
Stir well.
Cover.
Cook 2 1/2 to 3 hours in 325\u00b0 oven.
Serve over egg noodles or rice.