Creamy Dill Veggie Dip - cooking recipe

Ingredients

4 oz. cream cheese
2 Tbsp. milk
1/2 pkg. dry ranch salad dressing mix
1 1/2 tsp. dried dill weed of 1 Tbsp. fresh dill
4 c. raw vegetables (such as cherry tomatoes, celery sticks, baby carrots, broccoli florets, cucumber slices, zucchini slices, bell pepper)
8 unsalted breadsticks

Preparation

Place cream cheese, milk, dressing mix and dill weed in blender and blend until smooth. Store, tightly sealed, in refrigerator. Serve dip with vegetables and breadsticks.