Add stew beef to crock-pot on low in a.m.Let it cook all day. Shred beef with fingers and return to pot.Add barbecue sauce; heat 20 minutes longer. ...
Dice all ingredients, except shells.Add spices, vinegar and oil.Best if made night before use.Refrigerate. ...
Brown beef with onion.Drain.Add pepper and remaining ingredients. Simmer 1/2 hour. Serve on buns. ...
Mix butter, peanut butter, oats, vanilla, powdered sugar and coconut in large bowl.Mix well.Roll into small balls.Place on cookie sheet and refrigerate for 30 minutes or until cold. Melt in small pa ...
Mix together; put in Bundt pan and bake for 30 minutes at 375\u00b0, then 30 minutes at 325\u00b0. ...
Mix together broth, liquid smoke, vinegar and soy sauce. Place trimmed brisket in a 13 x 9-inch pan.Pour broth mixture over meat and cover with foil.Bake at 300\u00b0 for 3 to 4 hours or until meat ...
Cream sugar, brown sugar, shortening and peanut butter until fluffy, then add eggs and vanilla.Mix well.Then add flour, baking powder and salt. ...
Cook first 5 ingredients until soft ball stage, while stirring constantly.Take off fire and add peanut butter, Marshmallow Creme and vanilla.Beat until smooth and spread in buttered pan.When cool, c ...
Melt margarine in heavy pan. Add sugar, syrup and milk. Bring to a boil and cook to 227\u00b0. Remove from heat. Add peanut butter, Marshmallow Creme, vanilla and pecans. Pour into a greased 9 x 13- ...