Spanish Vegetables - cooking recipe

Ingredients

1 can green beans, drained
1 can creamed corn
1 can kidney beans
1 small box Minute rice
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 Tbsp. hot spicy sauce

Preparation

Cook Minute rice about 10 minutes.
Add all other ingredients and cook in oven at 350\u00b0 for 30 to 40 minutes.