Mix jello per pkg directions and let set slightly.Then add remaining ingredients.Put in refrigerator till set.For decoration you can top with maraschino cherries (halved).This salad keeps well. ...
Cook sugar and Milnot to soft ball stage.Set off heat and add vanilla and peanut butter.Don't beat too long.Pour and mark. ...
Mix dry jello with cottage cheese.Add drained fruits and Cool Whip.Mix well and refrigerate for 30 minutes before serving.Keeps for a week in refrigerator if covered tightly. ...
Brown beef with onion until tender.Drain.Blend in mushroom soup and sour cream.Add broth, water and noodles.Bring to a boil, cover and cook over low heat for 10 minutes or until noodles are done.Sti ...
Cook ingredients slowly for 30 minutes.Put in hot sterilized jars and seal. ...
Mix ingredients in a bowl.Shape mixture into about 24 balls. Put on a plate and serve. ...
In a large skillet over medium heat, cook beef in oil until no longer pink.Stir in soup mix, potato soup, milk and mushrooms.Cover and simmer for 35 to 40 minutes or until meat is tender.Serve over ...
Brown stew meat well; drain fat.Coat meat in flour.Add wine.Cook over low heat 1 hour.Add carrots, onion and mushrooms.Cook 2 1/2 hours on medium heat.This should be loose, not runny, if thickens to ...
Cook meat and onion untiltender, about 2 hours.Drain water and add sour cream and soup.Cook on low heat 20 minutes more. Serve on noodles or rice. ...
Put all in a blender.Blend until smooth.Steam for 1 hour and 15 minutes.Place in a pan of hot water, covered to steam. Keep water on low boil to create steam.Best served cold in slices for sandwich ...