Preheat oven to 375\u00b0 F.Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 teaspoons Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.Bake ...
Preheat oven to 425 degrees FPlace beef in a small baking dish, and spread each filet with 1 teaspoon softened butter. Bake for 10 minutes, or until browned. Remove from pan, and allow to cool compl ...
Drain the two cans of tuna of oil or water and empty meat into a frying pan. If the tuna was in water, you might want to add a little bit of olive/sesame/peanut oil (whichever you prefer). Start coo ...
Preheat broiler to high. Grease broiler pan and line bottom tray with foil. Toss chicken wings with seasoning mix and place on prepared pan. Combine glaze ingredients in small bowl. Set aside half o ...
In a large bowl of bag, mix together marinade ingredients and add beef. Allow to marinade 8 hours to overnight.In a saucepan, add the coconut cream, water and salt and bring to just under a boil. Ad ...
Dump the potatoes in a big old stock pot with the garlic, the wine and about a gallon of water or stock, about a tbs of salt, a few dashes of hot sauce, the two apple halves and the bay leaves.Heat ...
Partly freeze beef. Slice very thin. ( It can be done in a food processor or by hand)Combine next six ingredients and place in a covered glass dish. Marinate several hours or overnight.Heat 1\" of v ...
Cut wings into pieces discarding tips.Wash and pat dry with paper towels.Pre-heat cooking oil to 350 degrees.Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.In the meantime, in ...
Preheat oven to 400 degrees.Oil a large baking sheet.Soak bread in milk in a small bowl.Remove mushroom stems and chop finely.Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and p ...
Using a mandoline (or better knife skills than I have), slice the cucumber into sturdy, even slices and arrange on a service plate.Top each with an equal tidbit of salmon. Hint: it folds into pretty ...