Place half of peaches into container of an electric blender; process until coarsely chopped.Pour into a flat-bottomed kettle.Repeat procedure with remaining peaches.Stir in sugar.Cook over medium lo ...
Preheat the oven to 450\u00b0. Toss the asparagus with the olive oil and 1/2 teaspoon of salt. Spread on a baking sheet and roast in the oven for about 5 minutes, or until the spears are just tender ...
Preheat oven to 375F.Combine the dry ingredients (cornmeal, flour, baking powder, salt and sugar) in a bowl and stir to distribute the baking powder.Stir the mayonnaise, eggs, and milk into the dry ...
Mix the butter, cracker crumbs and 2 eggs.Press the mixture on the bottom and sides of a springform cake tin which has been lined in baking paper. refrigerate.blanche the asparagus for 12-20 minutes ...
mix cake mix with 8 tbs butter and 1 egg- it will not be wet like batter- and pat into 13 x 9 in pan that's greased.beat cream cheese and nutella until smooth, add eggs, butter and vanilla, beat unt ...
Wash wingettes, pat dry.Add all ingredients in large bowl (I use a large pot). Mix to combine.Refrigerate overnight.Take wings out of refrigerator 1/2 hour before grilling. Do not discard marinade.P ...
Brown together onion, celery, garlic, and ground beef in a heavy skillet. Drain any excess fat. Add pepper, salt, ketchup, and mustard to skillet and cook and stir for 3 minutes. Turn this meat mixt ...
Mix butter, chopped herbs, fennel seeds and 1/2 teaspoon coarse salt in bowl; blend well.(Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Position rack ...
In a Large Skillet place the Butter, Scallops, Shrimp, Onions, Garlic and Celery over a medium heat for 10 minutes.Prep the Mushrooms by taking out the Stems and scraping out the gills (this makes m ...
Heat butter in a skillet over med. heat until bubbly; cook and stir salmon 1 minute.Beat eggs, water and pepper; pour into skillet.Cook over low heat, stirring occasionally, until eggs are thickened ...