Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
1 onion, diced
1/2 green pepper, diced
1 large can tomatoes
2 cans bouillon
2 to 3 cans water
1 bay leaf
1/2 tsp. thyme
1 tsp. salt
1 tsp. pepper
4 to 5 carrots, diced
5 stalks celery, cut up

Preparation

Brown hamburger, onion and green pepper lightly. Add rest of ingredients and cook until vegetables are done. Add 1 cup of macaroni and cook about 20 minutes until macaroni is done.
Makes a large kettle and freezes well.