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Quick Hamburger Dip

Brown hamburger until well done.Drain.Add manwich.Cook until boiling.Add chopped Jalapeno pepper to taste.This dip is better when the flavor and hotness of the Jalapeno is evident. Serve with Nacho ...

Peanut Butter Cups

With electric mixer, mix margarine and peanut butter.Add powdered sugar.Stir in crumbs and knead mixture until well blended.Press mixture in a 9-inch square pan.Sprinkle chocolate chips over peanut ...

Baked Hamburger Dish

Cook macaroni and drain.At same time, brown 1 pound hamburger with a little onion.When browned, add tomato soup, water, beef bouillon, molasses and A.1.Stir and add corn and macaroni when cooked.Bak ...

Beef Stroganoff

Place shortening, onion and mushrooms in large skillet.Cut steak; add to skillet and brown.Blend in remaining ingredients. Mix well.Cover tightly.Simmer for 45 minutes or until meat is tender.Before ...

Peanut Butter Blossoms

Sift flour, salt and soda together.Cream sugars, shortening and peanut butter.Add eggs to this mixture.Add flour, buttermilk and vanilla.Roll into small balls and place on ungreased cookie sheets.Ba ...

Butter Balls

Mix ingredients well.Chill dough for 1 hour.Shape into small balls.Bake at 400\u00b0 for 10 minutes.Roll at once in confectioners sugar.Cool and roll again.Makes approximately 4 dozen. ...

Peanut Butter Dream Bars

Combine oats, flour, sugar, soda and salt; mix well.Add margarine to mix until coarse crumbs, reserve 1/2 cup crumbs. Spread remaining in bottom of greased jelly roll pan.Bake at 375\u00b0 for 10 mi ...

Peanut Butter Fudge

Place ingredients, in order given, in top of double boiler. Do not stir!When margarine has melted, remove pot from heat and stir until smooth.Stir in nuts, if desired.Pour into 8-inch square pan and ...

Beef Stroganoff(Mrs. Johm F. Kennedy)

Cut beef into thin strips.Sprinkle freely with salt and pepper; let stand 2 hours in cool place.Make a roux by blending flour with butter over gentle heat, until mixture bubbles and is smooth.Gradua ...

Hot Wings

Fry frozen wings in 1 stick butter and oil.Fry until crisp. Drain.Set aside.Fry remaining wings.In saucepan, melt 1 stick butter and 1/2 to 3/4 cup hot sauce; add Worcestershire sauce.Heat until hot ...

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