Butter Balls - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sugar
2 1/4 c. flour
1 tsp. vanilla
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix ingredients well.
Chill dough for 1 hour.
Shape into small balls.
Bake at 400\u00b0 for 10 minutes.
Roll at once in confectioners sugar.
Cool and roll again.
Makes approximately 4 dozen.