Dissolve gelatin in 1 cup boiling water.Add mayonnaise or salad dressing and beat with rotary beater or electric mixer until smooth.Chill until partially set.Fold in cottage cheese, celery, pepper a ...
Melt butter.Add beaten egg, sauerkraut, corned beef and cheese.Mix well and refrigerate.Can be used cold as a regular dip or put on cocktail rye bread and baked for approximately 15 minutes at 350\u ...
Put cottage cheese in large bowl.Add crushed pineapple and mandarin oranges, drained.Add Cool Whip, then add jello.Mix; let set several hours. ...
Heat butter and oil to sizzling.Brown the beef.Reduce heat and brown onions.Season with salt and pepper and stir in the garlic.Layer the beef and onions in a casserole.Pour in beer and stock.Stir in ...
Beat eggs until thick and lemony.Add sugar gradually.Add milk and vanilla.Blend dry ingredients together and fold in mixture gradually by hand.Pour into greased and floured cookie sheet.Bake at 350\ ...
Bring syrup and sugar to a boil, stirring constantly.Remove from heat. Stir in peanut butter.Add cereal and stir.Drop by teaspoonfuls onto waxed paper; or roll into balls.Chill and serve. ...
Cream peanut butter and margarine.Stir in vanilla and salt. Add sugar gradually (little can milk). ...
Cut beans into thin slices.Cook beans, covered in 1/2-inch boiling salted water for 15 minutes or until tender.Drain.Or use a 16 ounce can cut green beans, drained. ...
Mix well (very sticky dough).Drop by scooping with hands into hot oil.Zeppolis will rise to top.When golden brown remove from oil and drain on paper towels.Sprinkle with confectioners sugar. Eat hot ...