Cook beef and onions over medium heat; drain.Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil.Reduce heat; cover and simmer for 30 minutes until vegetables and ...
Heat olive oil in a large sauce pan over medium heat. Add the bell peppers, and saute them in the oil until slightly softened (5 to 10 minutes).Add spaghetti sauce, diced tomatoes, red wine, the ore ...
Combine the first three ingredients and wprinkle over both sides of the fish.Heat a large non-stick skillet over medium high heat and coat the pan and both sides of the fish with cooking spray.Place ...
Take each chicken breast and cut in half leaving a small amount attached in back as to allow for stuffing.Fry each side just until the chicken is no longer pink.Set aside 1/2 cup of cheddar cheese.I ...
Preheat oven to 350.Cut bell peppers in half, and remove seeds.In a bowl, mix cream cheese, crab, bacon, onion and garlic.Spoon mix into pepper and top with slide of provolone and cheddar on top.Bak ...
In a large bowl add 1 cup of black beans and mash with a potato masher fairly well.Next, add the mushrooms, along with the rest of the beans, broccoli, garlic, onion and steak seasoning and mix just ...
Break eggs into a bowl. Add milk and beat well with a fork.Melt butter in large skillet (I prefer a cast iron chicken fryer).Cut onion in half lengthwise then slice the halves lengthwise into sliver ...
In a large bowl, mix together all ingredients except wheat germ and vegetable oil. Again, make sure you REALLY chopped your onions very finely or they will make your \"meat\"balls fall apart.Cover a ...
Peel potatoes.Cut potatoes and onion into small cubes.Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.About the last 5 mins of cooking add the onion to the ...
Steam broccoli until just tender, then chop. You should have about 21/4 cups.Melt butter in large skillet.Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper ...