Hot Wings - cooking recipe

Ingredients

5 lb. chicken wings (frozen)
2 sticks butter
2 (6 oz.) bottles hot sauce
1/2 c. oil
1 tsp. Worcestershire sauce

Preparation

Fry frozen wings in 1 stick butter and oil.
Fry until crisp. Drain.
Set aside.
Fry remaining wings.
In saucepan, melt 1 stick butter and 1/2 to 3/4 cup hot sauce; add Worcestershire sauce.
Heat until hot.
Coat wings.