Beef Stroganoff - cooking recipe

Ingredients

1/4 c. shortening
2 c. diced onion
1 c. (4 oz.) chopped mushrooms (drained)
1 lb. round steak, cut into 1/2-inch cubes
2 Tbsp. flour
dash of pepper
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 1/2 c. canned tomatoes

Preparation

Place shortening, onion and mushrooms in large skillet.
Cut steak; add to skillet and brown.
Blend in remaining ingredients. Mix well.
Cover tightly.
Simmer for 45 minutes or until meat is tender.
Before serving, blend in 1/2 cup dairy sour cream.