Beef Stroganoff(Mrs. Johm F. Kennedy) - cooking recipe

Ingredients

2 lb. beef
1 Tbsp. flour
3 Tbsp. butter
2 c. beef stock
1 Tbsp. heavy sour cream
2 Tbsp. tomato juice
3 Tbsp. grated onion
salt and pepper

Preparation

Cut beef into thin strips.
Sprinkle freely with salt and pepper; let stand 2 hours in cool place.
Make a roux by blending flour with butter over gentle heat, until mixture bubbles and is smooth.
Gradually stir in beef stock and cook until mixture begins to thicken.
Boil for 2 minutes, then strain into a saucepan.
Add heavy cream and tomato juice, stirring constantly. Simmer very gently, without boiling.