Peanut Butter Crunch Pie - cooking recipe

Ingredients

1/3 c. peanut butter
1/3 c. corn syrup
2 c. Kellogg's Rice Krispies
1 qt. vanilla ice cream

Preparation

Mix peanut butter and corn syrup until thoroughly combined. Add Rice Krispies and stir until well coated.
Press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan.
Chill until firm.
Spread softened ice cream evenly in chilled crust.
Freeze.
Makes 8 servings.