Buffalo Wings - cooking recipe

Ingredients

4 lb. chicken wings (fresh or frozen)
1 small jar Grey Poupon
12 oz. jar honey
4 to 5 drops Tabasco sauce

Preparation

Putting on 2 separate cookie sheets, bake the wings at 425\u00b0 for 30 minutes, turning after the first 15 minutes.
Mixing the rest of the ingredients together, this makes a sauce. Taking the chicken out of the oven, putting it in a large enough bowl for all, add 1/2 of the sauce.
Mix the chicken wings and sauce together well, reserving the rest of the sauce for dipping. Enjoy!