Pound the chicken to 6 mm in thickness. Cut a slit in the side of each escalope to form a pocket. Season the inside of the pocket with salt and pepper.Mix the remaining stuffing ingredients together ...
Place tomato ketchup,brown sauce,sugar,chinese 5 spice,soy sauce and cup of water in a saucepan and boil until sugar has desolved. Stir, then turn heat down and simmer for 30 mins.Add extra water if ...
Cut chicken thigh into 1cm cubes, Finely chop the onion and thinly slice the mushroom cap.Keep all ingredients separate.Melt 10g Butter in a hot frying pan.Saute first the onion, then add chicken an ...
Combine the dry ingredients in the bowl of a stand mixer. I used my Kitchen Aid and it worked perfectly.Using the paddle attachment on the mixer slowly combine the dry ingredients.In a smaller bowl ...
Using fork, poke each piece of steak 10-12 times. Place in baking dish; rub both sides evenly with soy sauce. Cover with plastic wrap and refrigerate at least 15 minutes or up to 1 hour.While meat m ...
Steam broccoli until crisp-tender. (When using frozen broccoli, just put the broccoli in a bowl with about 2 T. water. Cover and microwave for about 5 minutes.) Drain and set aside.Combine melted bu ...
Boil Risoni and vegetables in a pot until cooked then drain.Stir through Tuna and serve. ...
Preheat oven to 400F degrees.Butter 13x9x2\" glass baking dish.Cut tops and bottoms off squash.Scoop out and discard seeds.Cut squash crosswise into 1/2\" thick rings.Arrange in prepared dish, overl ...
Preheat oven to 400\u00b0F.Place sun-dried tomatoes in a bowl; pour boiling water over them and let steep until softened, about 10 minutes. Drain and chop.Mix boursin cheese with scallions and set a ...
Oven 350. Grease a 9 inch round cake pan. Heat butter and cream in a small pot till butter melts, and cool. Beat eggs, sugar, and salt with a mixer on high speed for 5 minutes (until thick and pale) ...