Corned Beef Hash - cooking recipe

Ingredients

4 medium size potatoes, boiled, peeled and diced (or use leftover boiled potatoes)
1 c. milk
2 eggs
1 (12 oz.) can corned beef
1 onion, chopped fine
salt and pepper to taste

Preparation

Mix all ingredients together and pour into a greased casserole dish.
Mixture will be sloppy.
Bake in a 350\u00b0 oven for 1 hour or until firm and crusty.
Serves 4.