Beat the eggs with a whisk until fluffy. Add the cheese, flour, baking powder and salt, and 1 teaspoon of the sugar, and mix well.Heat a griddle or a nonstick skillet; add 1 tablespoon each of the b ...
Heat oven to 350. grease 15x10 inch cookie sheet with edges. in a skillet cook ground beef till pea size and brown and drain.in a large bowl mix remaining ingredients and spread in the prepared pan, ...
In a small mixing bowl combine the peppercorns, thyme, bay leaves, cloves, garlic and whole juniper berries.In a large saucepan over medium heat combine the water, brown sugar and salt.Bring to a bo ...
Grind the pork, spring onion, garlic, Trident Stir-Fry Fish Sauce and a pinch of salt and pepper to a smooth paste in a food processor.Form the paste into 20 small balls and coat with flour or cornf ...
Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool.Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar.S ...
Combine the garlic, salt, oregano, basil, and pepper in a mortar and pound to a paste with a pestle; then work in enough oil to achieve a spreading consistency, 1-2 tablespoons.Rinse the tuna steaks ...
In large bowl mash black-eyed peas with a potato masher. Add egg, sweet pepper, bread crumbs, celery, green onions, and garlic salt; mix well. Shape bean mixture into twelve 1/2\"-inch thick patties ...
Boil, steam or microwave the sweet potato until it is tender; drain.Mash the sweet potato with butter in a medium bowl; stir in the basil, nuts, garlic, cheese and breadcrumbs; when cool enough to h ...
Soak the bamboo skewers or cocktail sticks in cold water for 10 minutes to prevent them from burning.Season the crocodile or chicken generously with salt and freshly ground black pepper. Cut into st ...
If your pecans aren't toasted, you'll want to do that first - you can do that by throwing them in a skillet with a couple tbsp butter (this is in addition to the butter needed for the fudge) and spr ...