Boil all ingredients together for 20 minutes.Pour into glass jars and seal. ...
Melt butter in a 9 x 13-inch pan in a 350\u00b0 oven.Heat applesauce, 1/4 cup sugar and cinnamon in saucepan.Mix dry ingredients in mixing bowl.Pour melted butter into dry mixture and mix well.Press ...
Layer vegetables, salt and ice and let stand for 3 hours. Combine remaining ingredients and bring to a boil.Boil 5 minutes.Drain cucumbers.Stir into syrup.Stir from bottom until ready to boil.Put in ...
Mix peanut butter, graham crackers, powdered sugar and margarine.Roll into 1-inch balls, chill.Melt chocolate and wax together until creamy.Dip balls into chocolate mixture.Cool on wax paper. ...
Cook sugar, milk and peanut butter very slowly until it forms a soft ball in water.Remove from heat.Add butter and salt.Cool slightly and beat.Pour in platter and cut into squares. ...
Wash fresh beef tongue thoroughly.Put on rack in pressure cooker.Pour in water, salt, bay leaves, peppercorns, whole cloves and onion.Cover and cook under pressure about 45 minutes. Follow time and ...
Cream peanut butter and margarine.Add sugars, eggs and vanilla.Sift flour and baking soda together.Add to creamed mixture.Add peanut butter chips. ...
Melt 2 sticks margarine, then mix peanut butter, sugar and vanilla wafers together with margarine.Chill, then roll into 1-inch balls.In a double boiler, melt paraffin (1/4 to 1/2 cake) with chocolat ...
Cream oleo; add brown sugar.Beat together, then add egg, syrup and vanilla.Then add raisins, nuts and salt.Bake at 325\u00b0 for 20 to 25 minutes.Makes 12 tarts. ...
Brown beef.Stir in garlic and frozen onion and pepper.Cook until thawed.Stir in paprika and thyme.Add broth, noodles (uncooked) and broccoli; bring to a boil.Reduce heat and simmer 8 to 10 minutes, ...