Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak, cut thin and into strips
1/2 c. onions
6 oz. can mushrooms (optional)
1 can condensed beef broth
1 c. sour cream
2 Tbsp. flour
salt and pepper to taste
rice or noodles

Preparation

Brown steak, salt and pepper, then add onions and mushrooms. Cook 5 minutes. Add broth and simmer for 45 to 60 minutes or until tender. Blend sour cream and 2 tablespoons flour together. Stir in broth. Cook and stir constantly until thickened and serve over rice or noodles.