In a saucepan bring the pickles, onions, vinegar (saving 1 tbsp for the sauce) and 1/4 cup of sugar to the boil and simmer for about 10 minutes. Season with salt and pepper and add the chili. Put in ...
Heat oil in a small frying pan. Add onions and cook and stir for 10 mins, or until golden. Add half the garlic and cook and stir for 1 min, or until fragrant. Remove from pan. Add mushrooms and rema ...
Spread peanut butter over 2 apple slices. Top 1 with strawberries and chocolate chips and the other with coconut and raisins. Sandwich together with remaining apple slices. Serve with sliced cheese ...
Mix the olive oil with the garlic and brush on to ciabatta slices. Bake at 400\u00b0F for 10 minutes until golden and just crisp.Mix together tomatoes, red onion, and basil. Season with salt and fre ...
Puree the garlic, bell pepper, cucumber and the 4 tomatoes in a blender. Stir in the tomato juice, sherry and 2 tbsp oil. Season with salt and pepper. Refrigerate until well chilled.Cook the pine nu ...
Combine the chicken and half the paste in a large bowl. Heat half the oil in a large deep skillet on medium-high heat. Cook the chicken, in batches, for 2 mins each side or until browned. Transfer t ...
Heat the oil in a large saucepan on high heat. Cook beef, red pepper flakes and cumin, stirring, until browned. Stir in the undrained tomatoes, stock and beans; bring to a boil. Reduce the heat to l ...
Preheat oven to 325\u00b0F. Spray an 8-inch diameter springform pan with cooking oil and line with parchment paper. Place cookies in a single layer in base of pan, breaking to fit, as needed.For the ...
Place the fish, 2 cups of the milk, bay leaf and peppercorns in a medium saucepan and bring to a boil. Reduce the heat to low; simmer, uncovered, for 10 mins. Drain and discard the liquid and spices ...
Preheat oven to 325\u00b0F. Line a baking tray with parchment paper. Place tomatoes and garlic, cut-side up, on prepared tray. Sprinkle with thyme and season. Roast for 30 mins, or until tomatoes ar ...