Combine everything in a blender or mixer.Process until smooth.Store refrigerated for upto 1 week or frozen for upto 2 months.Serve on warm bread toast slices for a quick snack or brunch. ...
Put all ingredients in blenderAdd some of the reserved water .Blend on coarse setting for 20 seconds.Stir, then repeat 2 more times, adding water if neccesary.You want a creamy and not watery consis ...
Dice the onion, carrot and potatoes and place in the pot of water.Add a little salt and pepper.Bring to a boil, then reduce heat and simmer until the potatoes and carrot are tender.Bring to a slow b ...
Place crushed ginger and garlic in a 1 gallon size plastic locking bag.Add soy sauce, sweetener and oil to bag, seal and shake well.Clean portabello mushrooms by wiping off dirt with a clean damp cl ...
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce ...
puree cooked garbanzo beans (the three cups indicated should be already cooked/canned) in a blender -- add water if necessary to get the blender to work.chop onions and fry in olive oil.add pureed b ...
Preheat over to 400*.Combine vinegar, soy sauce, water & scallions.Cut tofu crosswise into 12 slices and arrange in a single layer in a baking dish.Pour Soy sauce mixture over tofu; tilt dish so tha ...
Preheat oven to 400 degrees.Melt butter in fry pan and saute onions and garlic until slightly softened.Stir in mushroom stems and saute until the mushroom wilt a bit.Cool mixture.Mix mushroom mixtur ...
preheat oven to 350f.mix spices and gluten with dry bread crumbs. separately mix broth cube with hot water.stir together ground round, egg, and cheeses. add the strong broth mix and the bread crumb ...
Combine last 8 ingredients - set aside.Toast bread in 450 degree oven cut side up on broiler pan until golden and crisp approximately 5 minutes.Top toasted bread evenly with meat mixture - brush wit ...