Peanut Butter Pie - cooking recipe

Ingredients

1 c. light or dark corn syrup
1/2 tsp. vanilla
1/3 c. creamy or chunky-style peanut butter
1 c. sugar
3 eggs, slightly beaten

Preparation

Blend all ingredients together.
Pour into unbaked pastry shell.
Bake in 400\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and bake pie for 30 to 35 minutes longer.
(Filling should appear slightly less set in center than around edge.)
Recipe of Doris Bowlin.