Anise Toast - cooking recipe

Ingredients

2 1/2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. oleo
3 eggs
1 c. sugar
1 Tbsp. anise extract
1 c. slivered almonds
1 Tbsp. anise seed

Preparation

Sift together flour, salt and baking powder three times.
Beat oleo and sugar until light and fluffy.
Add eggs, one at a time, beating after each egg.
Add anise extract, seed and flour.
Beat at slow speed until well mixed.
Add almond slivers.
Preheat oven to 350\u00b0.
Spread dough on a well-greased and floured cookie sheet. Bake 15 to 20 minutes or until golden brown.
Remove from oven and cut into 1-inch squares.
Rebake 10 to 15 minutes.
Squares will be crisp.