Brown beef well and drain.Add remaining ingredients.Cook approximately 45 minutes.Servings: 8. ...
Mix and shape into balls.Place flat in baking dish.Pour sauce over.Bake 30 minutes at 350\u00b0.Makes approximately 80 walnut-sized balls for appetizers. ...
Saute meat.Stir in flour, pepper and thyme.Pour in broth and wine.Cover and cook at 225\u00b0 to 350\u00b0 for 2 hours.Add mushrooms and onions.Add equal parts of broth and wine as needed.Cook until ...
Stir and bring to boil syrup and sugar; remove from heat.Add peanut butter; stir in Rice Krispies. Pat into buttered 13 x 9-inch pan. ...
Brown beef in oil; add onions and brown.Add all other ingredients and cook for several hours. ...
Put cucumbers, onions and canning salt in 9-quarts of ice cold water.Let stand for 3 hours; drain.Pack cucumbers and onions in jars.Bring to a boil the sugar, vinegar, turmeric, celery seed and must ...
Place wings in baking pan.Combine sauce and dry ingredients in a saucepan and bring toa simmer for five minutes.Pour over wings and bake at 350\u00b0 for 1 hour, uncovered. ...
Mix all ingredients except shortening, chili sauce and jelly well.Shape into balls and brown in shortening (can also bake in 375\u00b0 oven for 20 to 30 minutes or until brown).Heat chili sauce and ...
Mix together butter, sugar, cracker crumbs and peanut butter. Roll out into small balls and chill.Melt paraffin and chocolate chips in double boiler.Using toothpick, dip balls into chocolate and par ...
Boil sugar and Karo syrup.Remove from heat.Put in jar of peanut butter.Mix well.Stir in 6 cups of Rice Krispies, slowly.Mix well.Put on tinfoil.Spray foil with Pam or butter foil. ...