Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter
1 lb. brown sugar
1/2 c. milk
3/4 c. peanut butter
1 tsp. vanilla extract
1 lb. confectioners sugar

Preparation

In medium saucepan, melt butter.
Stir in brown sugar and milk.
Bring to a boil; boil and stir 2 minutes.
Remove from heat.
Stir in peanut butter and vanilla.
Mix in confectioners sugar.
Beat until smooth.
Spread into buttered 9-inch pan. Cool.
Makes 3 1/2 pounds.