Stuffed Mushrooms Italian Style - cooking recipe

Ingredients

12 large fresh mushrooms
6 Tbsp. olive oil
salt
1 c. soft bread crumbs
1/3 c. grated Parmesan cheese
1 Tbsp. chopped onion
1/4 tsp. basil leaves, crumbled
1 egg, lightly beaten

Preparation

Preheat oven to 350\u00b0.
Then rinse mushrooms and pat dry. Remove stems and reserve for later use.
Brush outsides of the caps with 4 tablespoons of the oil.
Sprinkle lightly with salt. Place cavity side up in a shallow baking pan.