Stir the yeast into a large mixing bowl with the water & let proof for 10 minutes.Stir in the olive oil, rosemary, sage, olives & garlic. Using a wooden spoon, mix in the flours & salt & stir until ...
In a skillet, brown both sides of meat in oil.Add onions, and celery and saute briefly. Transfer to slow cooker.Add broth.Cover, and cook on low 6-8 hours, or until tender. Remove meat from cooker, ...
Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it. ...
Preheat oven to 450\u00b0.Place the carrots in a large, non-reactive bowl.Stir in the remaining ingredients except for the fresh parsley. Toss well to coat.Transfer the mixture to a jelly roll pan i ...
Preheat over to 375.In a bowl with tight fitting lid, put the flour.Add chicken, in batches, and shake to coat.Shake off excess flour and place pieces in 2 greased 8x8 pans, be sure NOT to lay them ...
Part 1:.Place all ingredients from part 1 into a stockpot that has a lid and bring to a boil.Reduce heat to medium-low and simmer with the lid on for 1 1/2 to 2 hours, or until the meat is nice and ...
Preheat oven to 400\u00b0F.Press the cheese through a sieve 2 times.Add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk.Stir well.Beat the egg whites u ...
Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven a ...
Place the bowl and blade of a food processor into the freezer to chill for 4 to 5 hours.Refit the bowl and blade, turn on the food processor, and pour the cream through the feed tube. Continue to pr ...
To make the marinade. Scatter the fennel seeds in a small frying pan over medium heat and dry-roast until they begin to pop. Transfer to a mortar and pestle and crush roughly. Place the crushed seed ...