Cream margarine and sugars.Add eggs and vanilla.Beat well. Mix flour, salt and soda in separate bowl and add to egg mixture slowly until well mixed.Add pecans and butter brickles.Press into greased ...
Cut peanut butter into powdered sugar until crumbly.Set aside.Combine cornstarch, sugar and salt in a heavy pan; add milk and heat until thickened.Beat egg yolks.Stir some hot mixture into the eggs ...
Remove stems from mushrooms.Chop and set aside.Mix 1 stick melted butter, crab meat, bread crumbs, salt, pepper, garlic powder and chopped stems.Make sure mixture is moist.If not, add more butter un ...
Roll out between waxed paper; spread peanut butter over dough. Roll up like jelly roll and chill.After chilled, cut in 1/4-inch slices and lay out on waxed paper to dry.Store in airtight container. ...
Dissolve salt in 2 quarts cold water.Pour over the sliced cucumbers and onions.Let stand 3 to 4 hours or overnight.Drain well. ...
Melt butter in small saucepan. Add garlic powder and mix well. Brush on or dip sliced bread (slice 1 to 1 1/2-inches thick). Make sure both sides are covered. Place on baking sheet under broiler unt ...
Blend first 3 ingredients together well.Pour into graham cracker pie shell.Freeze until ready to serve.Serve with warm chocolate sauce, if desired. ...
Combine salt and water.Bring to a boil.Pour over rice. Let stand for 30 minutes.Rinse rice with cold water.Drain well.Melt butter in skillet.Add rice and cook over medium heat, stirring frequently, ...
Marinade Charolais T-bone steaks for 2 to 3 hours in a mixture of Worcestershire sauce, corn oil, vinegar, crushed garlic, salt and pepper to taste.Cook to desired doneness over a charcoal fire, or ...