Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove minced garlic
1/4 c. butter
1 lb. ground beef
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can sliced mushrooms or 1 lb. fresh
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream
2 tsp. parsley
8 oz. egg noodles

Preparation

Saute onion and garlic in butter over medium heat.
Add meat and brown.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes.
Add soup.
Simmer, uncovered, for 10 minutes.
Stir in sour cream.
Heat thoroughly.
Sprinkle with parsley.
Cook noodles as directed.
Serve stroganoff over noodles.