Peanut Butter Soup With Pepper Jelly(A Spicy Peanut Butter Soup With Peanuts) - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. onion, grated
1 branch celery, thinly sliced
2 Tbsp. flour
3 c. chicken broth
1/2 c. peanut butter, creamy
1/4 tsp. salt
1 c. light cream
2 Tbsp. peanuts, roasted and chopped
1/2 c. hot pepper jelly

Preparation

Melt butter
in a saucepan over low heat; add onion and celery.
Saute
for
about 5 minutes.
Add flour and mix until well blended.
Stir
in
chicken broth and allow to simmer for about
30
minutes.
Remove from heat; strain broth.
Stir the peanut
butter,
salt
and cream into the strained broth until well
mixed.
Serve hot.
Garnish each serving with a teaspoon of chopped peanuts and dollop of jelly.
Yields 4 servings.