Texas Beef Skillet - cooking recipe

Ingredients

1 lb. ground beef
3/4 chopped onion
1 (16 oz.) can stewed tomatoes
2 (15 oz.) cans red kidney beans
1/2 c. quick cook rice
1/2 chopped green pepper
2 tsp. chili powder or to taste
1 tsp. garlic salt
Tabasco sauce

Preparation

In a skillet, brown beef and drain off fat.
Stir in undrained tomatoes, beans, uncooked rice, green pepper, chili powder, garlic and 1 1/2 cups water.
Add Tabasco sauce to spice it up.
Bring to boiling and simmer, covered, for 30 to 45 minutes.
Shred 1 to 1 1/2 cups Cheddar cheese and top with it.
Serve over corn chips.