Smoked Salmon Spread - cooking recipe

Ingredients

1 (15 oz.) can pink salmon
1 (8 oz.) carton whipped cream cheese
3 Tbsp. chili sauce
1 tsp. dill weed
1 Tbsp. plus 1 1/2 tsp. lemon juice
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. red hot pepper sauce
3 drops liquid smoke
1 Tbsp. half and half

Preparation

Flake and drain salmon.
Combine salmon, 4 ounces of the whipped cream cheese, chili sauce, dill weed, 1 tablespoon lemon juice, onion powder, garlic powder, red hot pepper sauce and liquid smoke, blending well.
Turn into a 2-cup mold.
Cover; chill overnight.
Unmold onto serving platter.