Beef Brisket - cooking recipe

Ingredients

3 to 5 lb. brisket
1 (8 oz.) can tomato sauce
1 pkg. dry onion soup mix
dash of Worcestershire sauce
dash of soy sauce
heaping tsp. brown sugar
salt and pepper to taste

Preparation

Mix all ingredients and put some on the bottom of brisket and the rest over the top.
Seal tightly in foil and bake in slow oven at 325\u00b0 for 3 hours or until tender.